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Product Name :
Citric Acid, USP
Citric Acid, USP is a naturally occurring, weak, organic acid, anhydrous citric acid known to be a viable and very effective preservative. Produced from glucose syrup derived from cassava, anhydrous citric acid is a dry, crystalline, odorless substance carrying a strong acidic taste. With a non-toxic status and low reactivity, citric acid is widely used as an organic acidulant and pH-control agent in food, personal care, beverage, health and various technical applications.
Features and Benefits:
• Reacts with oxidants and bases
• Very soluble in water
• Colorless, translucent crystals